Home Page History Location Bakery Cafe Breads Coffees Gifts Order Form Shipping Wedding Cakes Cafe Menu Guestbook	German Bread & Rolls from Hofer's     CLICK ON ITEMS BELOW FOR DESCRIPTION AND ORDERING INFORMATION   WORLD CUP BREAD BAVARIAN RYE BREAD HOFER'S RYE BREAD SWISS RAISIN NUT BREAD WENDELSTEINER LANDBROT SCHINKENBROT HOFER'S SOURDOUGH RYE BREAD (SAUERTEIGBROT) HOFER'S HAUSBROT HOFER'S SUNFLOWER BREAD (SONNENBLUMENBROT) BAVARIAN PRETZELS PRETZEL ROLLS (lAUGENSEMMEL) FRENCH ROLLS (BROETCHEN) HOFER'S SAMPLER CASE   Five Seed Sourdough Bread    Click here to see how we make Bavarian Pretzels ! To preserve freshness, all of our breads are shipped as whole loaves, not in slices.  Follow our tips for storage, and you can't go wrong! 1 - Store the Bread Freeze the bread by wrapping it in aluminum foil and then into a plastic bag. 2 - Thaw the Bread When you are ready to reheat the bread,  remove it from the freezer, and let it thaw for 5 to 6 hours. 3 - Re-Heat the Bread Place the bread in the oven for 10-15 minutes  at 350 degrees for that "fresh from the baker's oven" taste!   This site is sponsored from : www.bavarian-shopping-mall.com   sales@hofers.com Copyright © 1999 - 2008 by [Hofer's of Helen Inc]. All rights reserved. Revised: 20 Jul 2008 14:46:08 -0400 .